TYC COVID-19 Safety Plan

 

  1.  Practice Social Distancing & Prevention
    • Facemask must be worn while on-premises when social distancing
      is not possible.
    •  No gathering of 10 or more, on the grounds or in the clubhouse.
    • Exercise social distancing of six(6) feet.
    • Do not shake hands or hug
    • Wash hands often with soap and warm water for at least 20
      seconds
    • Avoid touching your eyes, nose and mouth.
    • Cover your mouth when you cough or sneeze, use a tissue or
      inner elbow, not hands.
    • Stay at home if you are sick and or someone in your household is
      sick and or in isolation or quarantine and avoid close contact with
      others.
    • Keep a daily log of those that you come in contact with at the club.
    • Clean any surfaces you may come in contact with after use.
  2.  No non-members on Docks or on Property. (No Guests)
  3. Practice 6ft social distancing on the dock. Step off to finger dock or move out
    of way if safe to do so.
  4. Members should wear facemask and gloves to fuel.
  5. The Kitchen is closed for food preparation and cooking.
  6. The outside grill is available.
         A.) Members must supply their own grill utensils and are responsible
    to clean the grill after use.
  7. Use of Offshore Moorings.
         A.) Follow all Rhode Island Laws
         B.) Tie-ups and Rafting off prohibited.
               i.) One boat at a time on Mooring.
               ii.) Sign up on schedule in the clubhouse.
  8. Wipe down Dock Carts, Skiff, fuel pumps, fuel clipboard & credit card pad,
    railings, door handles, restrooms, and any surface you come in contact with.
  9. Only members of your immediate household on your boat are suggested.
  10. Wash and disinfect hands after handling others dock lines.